Hollowed out oranges are filled with brownie batter, wrapped in foil, and cooked in a campfire for a tasty camping treat.
Campfire Cakes
Ingredients
8 x Whole oranges. 1 x Brownie mix (and ingredients called for on package) Aluminium foil.
Directions
- 1 Starting 1-2 inches down on the orange, slice off the top and set aside. Using a knife cut around the edge of the flesh of the orange and hollow out the orange with a spoon. Use the orange flesh for some other use. Repeat with the other remaining oranges.
- 2 Prepare the brownie batter according to package directions.
- 3 Fill each orange with the brownie batter about an inch below the top of the orange and cover with the orange top. Wrap in heavy duty foil with at least 2 layers of foil.
- 4 Cook cakes in some campfire coals, rotating every once in awhile for 30-50 minutes depending on how hot your fire is. Unwrap cake and top with crushed Frosted Toast Crunch™. Drizzle with caramel sauce if desired.
